Simple and good for you too.

A fun step away from traditional Thanksgiving food. Start of your meal with something fresh and seasonal.

Tangy and sweet. instead of buying canned cranberry sauce this year, try a local alternative with mandarins and pomegranates sourced from the foothills.

Easy and delicious roasted root veg that will help simplify your menu.

Collards are traditionally made with pork, here we use liquid smoke and Worcestershire sauce to help supplement the umami.

A veggie gravy without mushrooms! Very mild in flavor while being a rich sauce to layer on those mashed potatoes.

Try this classic Caesar with the crunchy and fulfilling radicchio.

A simple sauce to upgrade your pasta game.

My southern fusion training really leaked through on this one.

The flavors of this soup are complex despite having only a few ingredients. Let the sweetness of the butternut highlight the cardamom and become balanced by the heat of the chili. Round it all out with rice and something crunchy on the top and we have this fall delight.

A very “fusion” dish.

A very Oktoberfest inspired soup.

An American classic in its simplest form.

A recipe courtesy of Andrew formerly with New Moon and our Director Susie.

Salads have a way of being so simple yet so variable and complex.

A street food delight you can make at home!

So simple and best of all, no heat involved.

A classic where the eggplant is baked rather than fried!

Fresh and not overloaded with mayo!

These potato crepes can be filled with anything of your choosing. The sauce pictured here is a simple tomato sauce!

Inspired by my summer reading of the Master Chef Martin Yan, who also believes fresh ingredients are essential to good food.

We are proud to bring you this all encompassing pizza recipe as part of our specialty pizza box.