Simple and good for you too.

A simple sauce to upgrade your pasta game.

A very “fusion” dish.

An American classic in its simplest form.

A recipe courtesy of Andrew formerly with New Moon and our Director Susie.

A classic where the eggplant is baked rather than fried!

Inspired by my summer reading of the Master Chef Martin Yan, who also believes fresh ingredients are essential to good food.

We are proud to bring you this all encompassing pizza recipe as part of our specialty pizza box.

We are proud to bring you this yummy make at home pizza recipe as part of a specialty box.

Fritters full of veggies with a bright spicy sauce.

An example of the power of fresh seasonal ingredients!

A French summer classic!

A traditional Mexican dish of summer squash and corn usually prepared with heavy cream. Feel free to omit the bacon and cheese and substitute with a bit of good olive oil and a dash of salt to make it vegan. A bit of veganaise at the end of preparation will cover the creamy element well.

Here is one way to approach the notorious London Broil, not by broiling, but by pan searing after a tenderization and marinade.

Can’t go wrong with tomatoes, basil , and cheese!

Enjoy this for breakfast lunch or dinner, jam packed with savory goodness!

A yummy vegetarian alternative to lamb gyros.

Amazing pan sauce with cauliflower steaks.

Sometimes a failed experiment yields something amazing! This crispy quinoa is complex and delightful.

Serve with flank steak and a roasted root veg or sweet potato fries!

Fry your egg in bacon fat for extra goodness! This recipe also uses the greens and root of the turnip.

Asparagus and bacon, what’s not to love?

Satisfying street food style veggie wrap!

Subtle and sweet!

Try this classic Caesar with the crunchy and fulfilling radicchio.

My southern fusion training really leaked through on this one.

Salads have a way of being so simple yet so variable and complex.

A perfect summer snack with no heat involved.

Beets and balsamic, a classic flavor combination!

A spiced dressing with crunchy root vegetables.

Get familiar with one of the most underrated veggies, kohlrabi!

A classic rich dressing with a less classic, slightly bitter sweet green, tatsoi.

At the begging of spring, we say goodbye to oranges.

A yummy snack, or a good addition to salads!

For bitter green lovers, or not. This dressing also makes and excellent sandwich spread.

A simple sauce to upgrade your pasta game.

Inspired by my summer reading of the Master Chef Martin Yan, who also believes fresh ingredients are essential to good food.

Sweet distinct corn flavor in spreadable form.

Fritters full of veggies with a bright spicy sauce.

A perfect summer snack with no heat involved.

Try this flavor combination on a salad, as well as on a crunchy crouton!

Simple, but oh so good.

A classic you can make at home!

A simple sauce to upgrade your pasta game.

A street food delight you can make at home!

Fresh and not overloaded with mayo!

Fritters full of veggies with a bright spicy sauce.

A perfect summer snack with no heat involved.

A traditional Mexican dish of summer squash and corn usually prepared with heavy cream. Feel free to omit the bacon and cheese and substitute with a bit of good olive oil and a dash of salt to make it vegan. A bit of veganaise at the end of preparation will cover the creamy element well.

Can’t go wrong with tomatoes, basil , and cheese!

This is a long time favorite that takes a bit of patience for excellent pay off!

Beets and balsamic, a classic flavor combination!

A street food delight you can make at home!

These potato crepes can be filled with anything of your choosing. The sauce pictured here is a simple tomato sauce!

Sweet distinct corn flavor in spreadable form.

Fritters full of veggies with a bright spicy sauce.

A perfect summer snack with no heat involved.

Easy pickled peppers without the hassle of canning.

A traditional Mexican dish of summer squash and corn usually prepared with heavy cream. Feel free to omit the bacon and cheese and substitute with a bit of good olive oil and a dash of salt to make it vegan. A bit of veganaise at the end of preparation will cover the creamy element well.

Can’t go wrong with tomatoes, basil , and cheese!

This is a long time favorite that takes a bit of patience for excellent pay off!

Try this flavor combination on a salad, as well as on a crunchy crouton!

A savory snack, similar in texture to dried seaweed.

Sometimes a failed experiment yields something amazing! This crispy quinoa is complex and delightful.

Serve with a chipotle aioli or try with kale pesto!

Asparagus and bacon, what’s not to love?

A classic you can make at home!

These naans are perfect for wraps, pizzettes or for dipping!

Satisfying street food style veggie wrap!

This tart is, well tart! Not too much sugar, flakey crust, fresh kiwi, what’s not to love?

Enjoy this hot out of the pan, or reheated with extra cheese and pepperoncini.

A yummy snack, or a good addition to salads!

Like holding a bowl of oatmeal in your hand.

Not too dense and perfect warm or cold, try this classic summer pairing.

Get your whole grains, and your carrots too!

Like holding a bowl of oatmeal in your hand.

Not too dense and perfect warm or cold, try this classic summer pairing.

This is a long time favorite that takes a bit of patience for excellent pay off!

Get your whole grains, and your carrots too!

This tart is, well tart! Not too much sugar, flakey crust, fresh kiwi, what’s not to love?

Slide into summer with this tart sweet treat.

Adding beets to your smoothie is a simple way to enjoy this nutrient dense root.

We are proud to bring you this all encompassing pizza recipe as part of our specialty pizza box.

We are proud to bring you this yummy make at home pizza recipe as part of a specialty box.

A simple and delicious grilled cheese, perfect for a late afternoon snack

Satisfying street food style veggie wrap!

Loaded with fennel, blue cheese, olives and green garlic. The grilled cheese be an excellent vessel for unique flavor combinations.

The flavors of this soup are complex despite having only a few ingredients. Let the sweetness of the butternut highlight the cardamom and become balanced by the heat of the chili. Round it all out with rice and something crunchy on the top and we have this fall delight.

A very Oktoberfest inspired soup.

So simple and best of all, no heat involved.

Rich and classic, don’t forget the crutons and gruyere.

A hearty soup that uses cashews instead of the traditional heavy cream.

Subtle and sweet!

A street food delight you can make at home!

So simple and best of all, no heat involved.

A classic where the eggplant is baked rather than fried!

Fresh and not overloaded with mayo!

These potato crepes can be filled with anything of your choosing. The sauce pictured here is a simple tomato sauce!

Inspired by my summer reading of the Master Chef Martin Yan, who also believes fresh ingredients are essential to good food.

We are proud to bring you this all encompassing pizza recipe as part of our specialty pizza box.

We are proud to bring you this yummy make at home pizza recipe as part of a specialty box.