Ginger and Satsuma Mandarin Glazed Carrots Ingredients

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Ingredients

• 1 lb of Carrots peeled 

• ¼ lb of ginger peeled

• 1/2 cup of water

• 2-3 mandarins peeled 

• Salt and pepper to taste 

• ¼ cup of honey

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Instructions

1. Begin by preheating oven to 350 degrees 

2. Line a baking sheet with parchment paper 

3. Place peeled ginger, mandarins, water and honey in a blender and blend until thoroughly mixed, adding more water if necessary. 

4. Strain mixture through cheesecloth and add salt and pepper. 

5. Optional: marinate carrots in ginger/mandarin mixture for several hours in the fridge. 

6. If skipping this step, coat carrots in mixture, saving a small amount for later. 

7. Roast carrots in the oven until soft and drizzle with more mandarin, ginger, honey after removing from the oven. 

8. Serve as part of a salad or on their own as a side dish.