Welcome to our Recipe Book

 

Discover your new favorite recipe today! Using farm fresh ingredients, each recipe highlights items you can find growing in our foodshed throughout the year.

Search ingredients or specific recipes or browse our categories below to explore our recipe book.

 
Dinner
Bel Fiore Radicchio, Arugula, and Persimmon Salad
Bel Fiore Radicchio, Arugula, and Persimmon Salad
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Broccoli Pomegranate Salad With Tahini Dressing
Broccoli Pomegranate Salad With Tahini Dressing
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Fingerling Potato, Corn, Green Bell Pepper Hash with Sage
Fingerling Potato, Corn, Green Bell Pepper Hash with Sage
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Butternut Squash and Black Bean Quesadilla
Butternut Squash and Black Bean Quesadilla
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Stuffed Bell Peppers with Cherry Tomatoes and Red Onion
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Blistered Shishito Peppers with Garlic Beet Aioli
Blistered Shishito Peppers with Garlic Beet Aioli
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Roasted Delicata Rings with Spicy Tomato Sauce
Roasted Delicata Rings with Spicy Tomato Sauce
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Summer Potato Gratin with Early Girl Tomatoes and Summer Squash
Summer Potato Gratin with Early Girl Tomatoes and Summer Squash
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Heirloom Tomato Salad with Cilantro Scallion Sauce and Crispy Tortilla Strips
Heirloom Tomato Salad with Cilantro Scallion Sauce and Crispy Tortilla Strips
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Kohlrabi Fritters with Sauteed Shiitake Mushrooms & Tomato
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Pizza with Rainbow Chard, Apricots, Garlic Scapes and Prosciutto
Pizza with Rainbow Chard, Apricots, Garlic Scapes and Prosciutto
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Arugula, Cherry, and Goat Cheese Salad with a Garlic Scape Balsamic Dressing
Arugula, Cherry, and Goat Cheese Salad with a Garlic Scape Balsamic Dressing
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Spring Pasta with Spinach Mint Sauce and Snap Peas
Spring Pasta with Spinach Mint Sauce and Snap Peas
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Green Garlic Miso Butter on Toast with Sliced Radish and Scallions
Green Garlic Miso Butter on Toast with Sliced Radish and Scallions
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Rainbow Chard Grilled Cheese with Rosemary Butter
Rainbow Chard Grilled Cheese with Rosemary Butter
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Roasted Rainbow Carrots and Asparagus with Chive Vinaigrette and a Soft Boiled Egg
Roasted Rainbow Carrots and Asparagus with Chive Vinaigrette and a Soft Boiled Egg
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Artichoke, Lemon, and Asparagus Pasta
Artichoke, Lemon, and Asparagus Pasta
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Pasta with Charred Lemon, Broccoli, and Spring Onions
Pasta with Charred Lemon, Broccoli, and Spring Onions
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BBQ Cauliflower and Collard Green Wraps
BBQ Cauliflower and Collard Green Wraps
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Crispy Roasted Delicata Squash Salad with Tomato Sauce
Crispy Roasted Delicata Squash Salad with Tomato Sauce
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Pasta with Fennel, Lemon, Kale, Rosemary, and Red Onion
Pasta with Fennel, Lemon, Kale, Rosemary, and Red Onion
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Garlic Chive Potato Pancakes with Pomegranate Applesauce
Garlic Chive Potato Pancakes with Pomegranate Applesauce
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Ginger and Satsuma Mandarin Glazed Carrots Ingredients
Ginger and Satsuma Mandarin Glazed Carrots Ingredients
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Fried Pepper Pizza with Saladettes and Basil Oil
Fried Pepper Pizza with Saladettes and Basil Oil
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